These addictively delicious vegan and gluten free crispy chickpeas have the perfect amount of crunch, spice, and sweetness. This simple sheet pan recipe only uses a few spices, some maple syrup, maple sugar, and a can of garbanzo beans. These crispy chickpeas will soon be part of your weekly recipe rotation and go-to snack!
One Pot Vegan Mac’n’Cheese with Broccoli
