These addictively delicious vegan and gluten free crispy chickpeas have the perfect amount of crunch, spice, and sweetness. This simple sheet pan recipe only uses a few spices, some maple syrup, maple sugar, and a can of garbanzo beans. These crispy chickpeas will soon be part of your weekly recipe rotation and go-to snack!
Broiled Salmon Over Swiss Chard
Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Nullam id dolor id nibh ultricies vehicula ut id elit…
